ZANTHO wines are created in
collaboration between Josef
Umathum and Wolfgang Peck in
the Andau wine cellar. Josef
Umathum guarantees the high
quality of the grapes produced
and is responsible for quality
management in the vineyards.
Wolfgang Peck, managing director
of the Andau wine cellar, is the
oenologist responsible for the
vinification. Together, typical
regional wines are produced from
local grape varieties on almost 70
hectares of vineyards.