At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Here, traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

The Winemaker Jan Boland Coetezee: "Stellenbosch has always inspired me. It’s where I was educated, learned the great game of rugby, started a family and made many friends. It is also where I have come to fulfill my passion and fascination for the noble art of winemaking. It all began in 1980 when I purchased the farm Vriesenhof in the Paradyskloof Valley. Together with my team, I set about cultivating plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Pinotage and Pinot Noir. Today, these plantings produce three very diverse ranges of wine under the labels of Vriesenhof, Talana Hill and Paradyskloof. "