Set in the heart of the
mountain-ringed Robertson
Valley in South Africa's
Western Cape Province,
Springfield Estate is a vibrant,
family-run wine farm. It is
owned by the Bruwer family,
fourth-generation wine farmers
and ninth-generation
descendants of the Bruères,
French Huguenots who came to
South Africa from the Loire in
1688 with bundles of vines
under their arms.