Silwervis is a child of the “Swartland Revolution”. A group of winemakers from Swartland came together in 2010 for a South African wine revolution: Organic, biodynamic, spontaneous and mash fermented, untreated, unfiltered and unsulphurized are some of the attributes that make the wines of the Swartland Revolution winemakers appear so special and different. The Silwervis adventure began in 2010 with a concrete egg filled with Chenin Blanc with the help of Eben Sadie and Adi Badenhorst. Meanwhile, the Young oenologist Ryan Mostert, trained by South African organic pioneer Johan Reynecke, is responsible for steadily growing production. But the wines were always exceptional and extreme. This is already evident from the labels, which are from the pen of Conrad Botes, a notorious political cartoonist in South Africa.