1996 heralded a new era for the region of Darling with the establishment of the private cellar: Darling Cellars (Pty) Limited. With its unique terroir and the demarcation of the area as Wine of Origin Darling in 2003, the focus is on producing wines that are region and varietal true. Some 20 shareholders produce grapes from a total of ±1300ha, averaging 6 to 8 tons per hectare. The cool and temperate West Coast climate lends itself to a variety of different micro- and meso-climates which, along with the different soil types, lead to unique grapes which we guide into even more unique wines.