The 'Cantina di Montalcino", the only active in the zone cooperative, which was founded in 1975 and 1990 adopted by the Cantine Leonardo works in this environment very beneficiary for the culture of the vine by nature. The 90 members of the Vintners win their grapes delivered to the cooperative from a total 108 hectares of own vineyards, where they can count to achieve the desired high- quality of grapes that perfectly healthy and mature for further processing and must be in full possession of all substances in desirable for high-quality wines in the cellar during the entire Rebzyklusses to support erfahrenenen Önotechnikern and agronomists. Here the concept is the spirit of the times traced one flexible customized cooperative structure, as we know them from numerous plants of the "new world" that emerging on the international markets. With the technical support of the operational experts, vintner members should be stimulated growing accurate grape production, where the grapes enough the highest quality standard is also correspondingly more paid.