Tenuta San Pietro is one of the historical production of wine Gavi DOCG since the XII century on the top of the hill there was a Franciscan monastery and one of the first churches consecrated named S. Peter, who probably gave its name to this area. Caressed by the sea winds, sheltered by the surroundings hills, with clayey ground the Farm benefits from a particular microclimate. This feature allows it to produce high quality wine. In its 60 hectares, of which 30 prevalently cultivated with the typical Cortese species of vine, it distinguishes itself for the uniqueness of a vineyard dating back to the end of the XVIII century. In fact were the Friars who planted that vineyard, the Gorrina, on the original stumps of vitis nobilis. It is one of the very few vines in Europe, which survived the vine pest (phylloxera) at the beginning of the XX century, able to produce an absolutely rare product. San Pietro farm, endowed with any tool which allows grapes to live and grow naturally, brings out the area always directing its efforts towards the attainment of new quality aims. Through a patient research and constant passion it improves the structure, the flavour and the taste of its own wines to offer the excellence to the Italian and foreign market. The vineyards are cultivated in organic-biodynamic conversion. Cultivating following organic and biodynamic practices means for us to implement even a philosophy of life in which we strongly believe. Working with this method we live in a vital and healthy because we exclude completely the use of all chemical and harmful.