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Stark-Conde Wine
Crafting wine requires
patience and the crazy belief
that the shortest line drawn
between two points may not
always be the right one. Take
a simple task like fruit-
sorting. That's when we
meticulously go through all
the de-stemmed berries to
pick out any under-ripe or
bird-damaged fruit, leaves,
stems and other MOG (Matter
Other than Grapes). During
harvest. there comes a point
when everyone's exhausted
and baskets of grapes keep
coming. It's even debatable
how much difference sorting
will make in the end. That's
when the stubborn kicks in.
Sometimes I wonder if I'm
the only one having so much
fun.
We stick to traditional
winemaking methods; we
ferment our juice in open
tanks, do hand-punchdowns
around the clock, basket
press, and mature the wines
in small French oak barrels.
The name Stark-Condé is a
simple marriage of my wife's
family name and my own. -
José Conde, winemaker |
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£ 178.30 |
incl. V.A.T. free Shipping within European Union |
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