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Springfontein Wine
Dr. Johst Weber first set foot on the
virgin soils of Springfontein, “Strong
Spring,” in 1994, right after the fall of
Apartheid. He had a dream of creating
a project that involved family, friends
and a product that, in his words, “…is a
combination of nature and human
craftsmanship.”
Springfontein Wine Estate is
breathtakingly beautiful, the people are
warm, and the ocean, with its icy wind
that blows across the vineyards, is
close by. Springfontein's winemaker
Tariro Masayiti, walks through the rows
popping fruit into his mouth, chewing
the seeds to find the moment of
ripeness he is looking for. Along with
the cool climate, pure limestone soils
and Hildegard Witbooi's diligent work
in the vineyards, we are able to hand
harvest the best of what our place
gives us as beautiful fruit, from which
we carefully handcraft natural wines
that are structured, yet elegant and
well balanced.
The focus is on the varietals well know
in South Africa: Chenin Blanc and
Pinotage. In addition to the “old
faithfuls” like Merlot, Cabernet
Sauvignon and Chardonnay, we have
small plantings of Petit Verdot,
Semillon and Sauvignon Blanc. |
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£ 242.88 |
incl. V.A.T. free Shipping within European Union |
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