Classification: Rosso del Veronese IGT Origin: similar pedoclimatic conditions to the original “Campofiorin” vineyard in Marano di Valpolicella. Vintage: 201 Grapes: Corvina, Rondinella, Molinara Vinification/Description: Masi Campofiorin Rosso is made using the double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. This fermentation lasts for about 15 days at 18-20°C. The process enriches the wine in alcohol, in colour, in extracts and in soft and elegant tannins, bringing also new flavours and perfumes at the same time. Maturation : Minimum 18 months in wood, 2/3 in Slavonian oak barrels of 90 hl, 1/3 in Allier and Slavonian new barrels of 600 liters, and min. 3 months bottle ageing.
contains sulfites
Discounts
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Number |
Unitprice |
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1 |
£ 11.18 |
£ 14.91/Liter
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from 12 |
£ 10.85 |
£ 14.47/Liter
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from 18 |
£ 10.63 |
£ 14.17/Liter
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from 36 |
£ 10.06 |
£ 13.42/Liter
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