Coulour: red Character: dry, elegant Vintage: 2015 Winery: Springfield Estate Blend: 43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot Origin: Robertson, South Africa Alcohol: 13.5% vol. Serve at 16-18°C Flavors / description: The Springfield Work of Time is harvested at full seed ripeness. Cold macerated uncrushed in open fermenters for 10 days. 100% Malolatic fermentation spontaneously in barrel. 24 Months wood maturation first and second fill Bottling: Unfiltered, unfined, unstabilised
contains sulfites
Discounts
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Number |
Unitprice |
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1 |
£ 18.19 |
£ 24.26/Liter
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from 12 |
£ 17.64 |
£ 23.53/Liter
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from 18 |
£ 17.28 |
£ 23.04/Liter
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from 36 |
£ 16.73 |
£ 22.31/Liter
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