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BlankBottle, Pieter Walser
BlankBottle Pat Bird

from £ 23.33
 incl. V.A.T., Shipping may add, £ 31.11/Liter



Color: red 
Type: dry
Variety: Petit Verdot
Volume: 0.75 liters 
Vineyard: BlankBottle, Pieter Walser
Vintage: 2020
Area: Stellenbosch, South Africa  
Alcohol: 14.5% vol. 
Drink temperatur: 18°C 
Description: 
The BlankBottle Pat Bird is a single-varietal Petit Verdot. It's a plush, full-bodied and inky wine with violet and green herb aromas and a dense, textured palate of fennel and dark berries.

Pieter Walser:
"The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were destemmed to open top fermenters. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Pressed into older French oak small barrels, 18 months in barrel, blended and bottled."

Tim Atkin: 93 points

contains sulfites
Discounts
Number       Unitprice
1       Â£Â 24.56    Â£Â 32.75/Liter
from 12       Â£Â 24.07    Â£Â 32.10/Liter
from 24       Â£Â 23.82    Â£Â 31.77/Liter
from 36       Â£Â 23.33    Â£Â 31.11/Liter
Reviews   Anzahl:

BlankBottle, Pieter Walser
- Other products of BlankBottle, Pieter Walser
BLANKbottle is breaking every rule in the book. It produces 30 different wines a year, with half never to see the light of day again. No label has any information about varietals or blends. One wine was subconsciously blended by winemaker Pieter Hauptfleisch Walser’s brain. And yet these challenging wines are found in some of the world’s trendiest and most exclusive restaurants.

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This product was added to our catalog on Tuesday 27 December, 2022.

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   Minimum order value 75 €
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   Below shipping 9.90 €
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Manufacturer Info
BlankBottle, Pieter Walser
BlankBottle, Pieter Walser Homepage
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BlankBottle, Pieter Walser: BlankBottle Pat Bird   The BlankBottle Pat Bird is a single-varietal Petit Verdot. It's a plush, full-bodied and inky wine with violet and green herb aromas and a dense, textured palate of fennel and dark berries.Pieter Walser:The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were destemmed to open top fermenters. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Pressed into older Wein £ 23.33 WeinBaule.de | The Home of Wine BlankBottle, Pieter Walser Neu Auf Lager! Jetzt bestellen!



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