Color: red
Character: dry
Content: 0.75 liters
Variety: 55?% Cabernet Sauvignon, 30 to 40?% Merlot, 5 to10?% Petit Verdot
Winery: Chateau Haut Beyzac
Vintage: 2008
Region:  Bordeaux, AOC Haut Medoc
Alcohol: 13% vol.
Serve at: 18-20°C
Description: Chateau Haut Beyzac, Le Grand Vin du Château is the Flagship-Wine from the Raguenot Family. Winemaking: Parcel selection. Harvest is destemmed and sorted. Fermentation at 28°C for 8 days. Maceration for 3 to 4 weeks. Aged in oak barrels for 12 months (70% new barrels).
Tasting Notes: A profound red, violet robe. Powerful and elegant nose of ripe red fruits (black current, blackberry) associated with a toasted wood (toffee, vanilla, smoky) and subtle mineral note. The strong well-balanced tannins contribute to the structure of this ample and graceful wine. Its voluptuous character is sure to charm. Conserve at least 3 to 4 years in order to discover the potential of this “grand terroir”.

Foodpairing: A wine for all your special family events and elegant parties with friends. This wine will accompany your stews and meats such as duck and lamb, or even simmered dishes. The perfect wine for your festive occasions with a very good agingpotential.

	Number	Unitprice
	1	£ 31.84	£ 42.45/Liter
	from 12	£ 31.20	£ 41.61/Liter
	from 18	£ 30.89	£ 41.18/Liter
	from 36	£ 28.66	£ 38.20/Liter