CORDA - Prosecco DOC
Production Area: hills of Conegliano and Vittoro Veneto in the province of Treviso and in the municipality of Porcia, locality Rondover.
Grape Variety: 100% Glera.
Vineyards: guyot training system, 4.000 plants per hectare, yield 110 ql/Ha
Harvest Period: I/II week of September
Vinification: crushing, destemming and gentle pressing, white
fermentation for 10 days in stainless steel tanks thermo-controlled (16-18°C), aging in stainless steel vats waiting for the sparkling process.
Sparkling Process: second fermentation in pressurized tanks for about 20 days at controlled temperature (12-16°C) until reaching 2.5 bar of pressure; at the end of fermentation the wine refines in contact with the yeast deposited at the bottom of the autoclave; followed by racking, refrigeration and filtration before the isobaric bottling.
Alcohol Content: 11% vol.
Perlage: fine and persistent
Colour: pale straw-yellow colour with greenish hints.
Nose: fruity with delicate notes of white peach, golden apple and pear, slightly citrus with subtle nuances of lemon
Palate: fresh and light but persistent, supported by an acidity that emphasizes the freshness; pleasantly bitterish aftertaste
Serving Temperature: ideal at 6-8 °C