Di Majo Norante presses his wine from own grapes, which bear witness to the ancient cellar beneath the Piazza in Campomarino and the old palace of the family since 1800. Devotion to the wine was only Luigi, then Alessio di Majo inherited and is active in conjunction with a passion for research and innovation practices. Di Majo Norante produces wines from own vineyards, a total 85 hectares of ancient feudal ownership of Marchesi Norante di Santa Cristina cover. In the course of extensive modernization measures, a granary from the year 600 has been heating plants to the page, which now acts as the barrel cellar. This measure shows the wine-making philosophy of Di Majo Norantes: based on the traditional values of the Rebbaus and wine- making while taking into account all specific properties of Mediterranean, independent varieties.