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Lis Neris Wine
1981 was the turning point in
the history of the winery. That
was the year we introduced a
new approach to production
aimed at up-grading quality.
White wines proved to be the
best expression of
our “terroir” and they became
the focus of our mission.
Our aim today is to produce
wines of increasingly high
quality and our role is to
create the conditions to let
this happen.
Winery in the Colli Gorizia in
Friuli region in Italy. End of
the 19th Century, the family
Pecorari their viticultural
activity near the old village of
San Lorenzo Isontino. The
village is located in Friuli - the
23 hectares of vineyards of
the estate lie on a small
plateau and are characterized
by gravelly soils and rocks
from the Quaternary. Today
the winery Lis Neris, Alvaro
Pecorari of the fifth
generation is kept. In Lis
Neris focus is primarily on the
production of sophisticated
wines and strives in giving the
available natural resources,
the wines more polish and
refinement. Another
foundation stone for today's
success is also the most
modern cellar technology. At
the estate, are processed
exclusively own grapes. In
the basement the entire
harvest is fermented in
stainless steel tanks with
controlled temperature
control. The new wine of the
best grapes is aged in small
French oak barrels to achieve
more complexity and
balance. The most influential
Italian wine guide Gambero
Rosso, gave them six times
two, and once even three
glasses |
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£ 92.12 |
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