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Gebrüder Steffen Wine
The foundation stone for today's
Steffen wine house was laid as
early as 1794. The driving force
behind this was Peter Steffen
from Piesport, who first
mentioned the wine house in a
document. Around 125 years
later, his descendants, the
brothers Johann and Peter, set up
the wine-growing business, which
gave rise to the current name
WEINHAUS GEBRÜDER STEFFEN.
At that time still as a pure grape
producer and farmer, over the
decades the company oriented
itself more and more towards the
wine house. In 1930 the first
batch was bottled under the name
"1929er Trittenheimer". Putting
the 1,000 liters of wine into the
bottles was a daring step at the
time. Nevertheless, the brothers
were able to sell them very
successfully in a very short time.
So nothing stood in the way of
the company's growth.
Today Hans Steffen, son Roman
and brother-in-law Matthias
Dockendorff - run the wine house
in the second and third
generation. They are of course
supported by the entire family as
well as long-standing and very
committed employees. Although
the tasks are relatively clearly
distributed, the company sees
itself as a modern family business
in which the work is mastered
collectively "hand in hand".
Their style is characterized by full
fruit and minerality in the wine,
without it being heavy. The wines
are particularly exciting thanks to
the unusual and Moselle-typical
interplay of sweetness and
acidity. Riesling in particular feels
very much at home in our
homeland: With over 60% it
dominates the cultivation area of
the oldest wine-growing region in
Germany and ensures that “our
Moselle” is held in high regard in
the world.
All wines focus on clear fruit and
natural minerality in the glass.
They are advocates of traditional
working methods, but like to
interpret them with the latest
technology in winemaking. It is
always important to taste where
the wines come from. |
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£ 192.86 |
incl. V.A.T. free Shipping within European Union |
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