Since founding in 1968 in beautiful Mendocino County, Fetzer Vineyards has been a pioneer of California winemaking. The history is one of ever-evolving quality and innovation and a progressive, hands-on approach to earth-friendly practices. At Fetzer they’ve always believed that the more they refine their winemaking practices to be in harmony with the environment, the more they improve the quality of wines – and of everyday life. A grassroots family operation with big vision, in 1978 Fetzer was one of the first California wineries to branch out into Chardonnay, as well as Gewürztraminer and Riesling. At a time when few were serious about whites, Fetzer’s vision and dedication came to fruition with exciting new offerings for wine lovers. Beginning in 1984, Fetzer undertook perhaps its most important commitment of all: total sustainable growing of all its grapes. What started as a simple garden project grew into the defining mission for all of Fetzer’s vineyards. One by one, as each vineyard committed to sustainable growing, the results could be tasted in the fruit. Vines grew healthy, the fruit rich and clean – ideal for the production of premium wines. By 1992, Fetzer had become recognized by wine lovers nationwide for its superb quality and value. Brown- Forman Corporation purchased Fetzer offering the support needed to accelerate its quality goals. The winery continued to grow and innovate, always striving to improve and expand its offerings and strengthen its dedication to the environment, to make its wines – and life – a little better.