The estate has been in the family since 1750,
but it was not until 1920 that great-grandfather
François Xavier LAMBERT pressed his first wine
in the cellar in Gigondas. As a ninth generation
winemaker, Jean Francois Gras feels it is his
duty to combine this historic family knowledge
with a sustainable method to bring out all the
finesse and concentration of the wine. The clay
and limestone soils with red pebbles produce
wines with a full flavour and powerful aromas
typical of the Rhone region.