In Northern California, where redwood forests meet the Mendocino coast, lies Anderson Valley. The region’s ideal climate of warm days and fog-cooled nights led Jean-Claude Rouzaud, patriarch of the Louis Roederer family, to this remote area in 1981 to begin cultivation of premium pinot noir and chardonnay grapes. Today we continue the pursuit of quality at Domaine Anderson under the guidance of Winemaker Darrin Low. Our commitment to land stewardship and sustainable practices extends to each vineyard, ensuring the health of the land for generations to come.