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Chateau La Verriere Wine
After the total destruction of
the vineyard in the 19th
century by phylloxera, it took
thirty years to find a
vineyard capable of
producing high quality wines.
Since the 1960s, André
BESSETTE has restructured
all the vineyards (grape
varieties and rootstocks
more qualitative as well as
the drainage of all the
plantations). In the 80s, the
vineyard extends on 20
Hectares, a cellar allowing to
receive stainless steel tanks
is built.
In 1999, Alain's son, Alain,
after having worked in a
beautiful property in
Bordeaux for more than 10
years, joined his father in
order to sustain the quality
of his work and bring him his
experience. It gives a new
impetus to CHATEAU LA
VERRIERE.
For 10 years the Château is
growing with new and very
qualitative plots and is
modernizing. A new
underground barrel cellar, a
bottling and packaging cellar
are built for the vinification
and aging of the property's
wine.
Today, the estate covers 75
hectares and holds all the
necessary modern
equipment (temperature
control, pneumatic press,
micro-oxygenation) to
produce a high quality wine.
For the BESSETTTE family,
the cultivation of vines is
done by combining quality
production with respect for
the environment and the
terroir. |
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£ 104.61 |
incl. V.A.T. free Shipping within Germany |
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