Volpaia was built in the 11th century as a fortified castle in the border area between Siena and Florence, the Florentine family "della Volpaia". At the time of the Renaissance, she produced many well known artists and scholars. The story of Volpaia and the families who lived in the Castle, were always closely linked to the development of viticulture in the Chianti region. Today, as in the 11th century, the castle in the wine and olive oil production is involved. The latest technologies are housed in the old walls. The soul of the cellars and current owner is Dylan Stianti, a strong, energetic and full of character woman - like wines of Volpaia. For some years now Volpaia works only with organic and until this year the entire production is also biologically certified.