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Cantina Santadi Wine
The Santadi Winery came
into being in1960, when a
group of grape growers,
coordinated by ETFAS, the
Land Reform Board of
Sardinia, joined forces to set
up a cooperative winemaking
and marketing business. The
place was – and is – Santadi,
south-western Sardinia, in
the heart of the Sulcis
district.
Up to the 1980s, the Winery
confined its activity to
producing and selling bulk
wine, only making a few half-
hearted attempts at bottling.
A leap of faith was needed,
and it came in the mid
1970s, when a new Board of
Directors took office, headed
by Antonello Pilloni (who
remains the Chairman to this
date). The new team saw
that a change of tack was
needed, and lost no time in
securing the assistance of
the internationally famous
oenologist Giacomo Tachis
who soon grew to love this
land took the future of the
Winery to heart. Under his
guidance, the quality of the
Santadi wines skyrocketed,
securing them a
breakthrough in the main
markets, which immediately
recognised their outstanding
quality and strong identity.
Since then, the only direction
has been upwards, as the
Santadi wines continue to
spread and reap appreciation
worldwide. A success story
made possible by the whole
team, which includes the
grape growers, directors,
marketing staff and all
winery workers, forming a
reservoir of expertise that is
an asset for the whole
territory. |
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£ 218.97 |
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