The name Caliterra is taken from 'La Calidad de la Tierra' in other words the quality of the land. Caliterra’s philosophy is to craft environmentally friendly wines under the concepts of precision wine growing and sustainable vineyard management, where each variety stands out for their fruity, fresh and distinctive style, expressing the quality and pureness of Chile’s nature, terroir and fruit. Caliterra was established in 1996 as a partnership between the Robert G. Mondavi family and Viña Errázuriz, who sought to realize their shared dream of producing high quality wines. In 2004, Caliterra went a new direction. The Chadwick family was 100% owner again and this has led to the important decision to produce only wines of their own vineyards, instead of buying grapes from others. They also wanted to increase the quality and to change the appearance of the labels. From that moment, they only produce wines on Reserva levels or above that level, the so-called Tributo line.