A small cave dug out of the mountain was the place of origin of the family’s first wines. More than a century and a half later, the productions of cavas, wines, vermouths and olive oil have the same identity, enthusiasm and know-how passed down from father to son. A character of our own which, together with the freedom we have to manage all the stages from cultivation to production, allows us to act quickly and effectively in order to obtain top quality products.